Sweet & Tart Rhubarb Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2 1/2 cups whole-wheat flour1 cup brown sugar1 tsp. salt 1 tsp. baking soda1 tsp. baking powder1 tsp. cinnamon2 eggs1-2/3 cups buttermilk2 T. oil1 tsp. vanilla2 cups finely chopped rhubarb
In a large bowl, combine all dry ingredients. In another bowl, whisk together all wet ingredients.Stir wet into dry; fold in rhubarb. Divide batter into 24 muffin cups. Bake at 375 for 16 to18 minutes or until done. Makes 24 servings.
Nutritional Info Amount Per Serving
- Calories: 99.4
- Total Fat: 1.9 g
- Cholesterol: 15.5 mg
- Sodium: 179.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.8 g
- Protein: 2.9 g
Member Reviews
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BONALILAC
These are delicious muffins! I made them in 18 tins so mine are slightly bigger and I made a couple of substitutions:
-- used 1% milk plus 2TBSP fresh lemon juice to make the buttermilk (just let it sit for five minutes before using)
-- used melted butter for the oil
Perfectly sweet tart muffins! - 6/9/10