Curried Quinoa with Pineapple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/2 cups reduced sodium chicken broth3/4 cup quinoa2 teaspoons curry powder1 clove garlic, minced1/2 teaspoon salt1/4 teaspoon black pepper1 cup pineapple chunks3 green onions, chopped
Bring broth, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 15 to 20 minutes.
Cool to room temperature. Stir in the pinepple and green onions. Serve either at room temperature or cold.
Number of Servings: 1
Recipe submitted by SparkPeople user HURRICANEPEARL.
Cool to room temperature. Stir in the pinepple and green onions. Serve either at room temperature or cold.
Number of Servings: 1
Recipe submitted by SparkPeople user HURRICANEPEARL.
Nutritional Info Amount Per Serving
- Calories: 713.9
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 878.6 mg
- Total Carbs: 206.0 g
- Dietary Fiber: 19.9 g
- Protein: 38.0 g
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