Running Buddies' Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 cups cooked brown rice48 large cabbage leaves1 pound ground turkey2 pounds extra lean ground beef1 cup chopped onion1 can tomato soup1/2 tablespoon no-salt-added vegetable seasoning3 (16 ounce) cans seasoned tomato sauce3 tablespoons worcestershire sauce1 teaspoon garlic paste6 cups thickly-chopped carrots (optional and not included in nutrition info)
Freeze then thaw very large cabbage. Separate leaves. To soften the leaves, blanch for a few minutes in 1 cup of red wine vinegar boiling with approximately 6 cups of water in a large pot. Drain leaves and set aside.
Preheat oven to 350 degrees F (175 degrees C). Butter three 9x13 inch casserole dishes.
Cook meat and onion until meat is brown and onion is tender. Drain any fat, transfer to a bowl, cool slightly, and mix in cooked rice, 1 can tomato soup. Season with McCormicks no-salt-added vegetable seasoning.
In a separate bowl, mix tomato sauce and Worcestershire sauce.
Scatter carrot slices evenly over bottom of casserole dishes.
Spread cabbage leaves on a flat surface and place about 4 tablespoons turkey mixture in the center of each leaf. Fold edges of leaves over filling, then roll into logs. Place cabbage rolls seam side down in dish over carrots.
Pour sauce evenly over rolls.
Freeze for serving later or cover and bake 1 hour in the preheated oven. Remove cover during last 10 minutes of cook time. Allow to sit 5 minutes before serving.
Number of Servings: 36
Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.
Preheat oven to 350 degrees F (175 degrees C). Butter three 9x13 inch casserole dishes.
Cook meat and onion until meat is brown and onion is tender. Drain any fat, transfer to a bowl, cool slightly, and mix in cooked rice, 1 can tomato soup. Season with McCormicks no-salt-added vegetable seasoning.
In a separate bowl, mix tomato sauce and Worcestershire sauce.
Scatter carrot slices evenly over bottom of casserole dishes.
Spread cabbage leaves on a flat surface and place about 4 tablespoons turkey mixture in the center of each leaf. Fold edges of leaves over filling, then roll into logs. Place cabbage rolls seam side down in dish over carrots.
Pour sauce evenly over rolls.
Freeze for serving later or cover and bake 1 hour in the preheated oven. Remove cover during last 10 minutes of cook time. Allow to sit 5 minutes before serving.
Number of Servings: 36
Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.
Nutritional Info Amount Per Serving
- Calories: 122.9
- Total Fat: 5.7 g
- Cholesterol: 26.6 mg
- Sodium: 287.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.9 g
- Protein: 8.4 g