Baja Fish Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
14 oz. thawed tilapia filets, about 3.5 oz. per serving1 medium onion, chopped, divided1 medium tomato, chopped, divided1 ripe avocado, chopped12 oz. broccoli or cabbage slaw4 servings whole wheat tortillas (check package for serving size)2 tsp taco dry taco seasoningzest of 1 lemon, about 1 Tjuice of 1/2 lemon, about 1 Tcilantro, fresh, chopped fine, about 2 tbsp
Chop onion and tomato. Shred cabbage (or use the pre-shredded; non-dressed broccoli slaw can also be used). Place tortillas in the microwave for about 30 seconds on medium to make them more pliable. Chop or slice entire avocado.
Sprinkle tilapia filets on both sides with taco seasoning. Place in nonstick pan and cook over medium heat until pan-side appears white, about 3-5 minutes. Flip, adding half the onions and half the tomatoes. Using the spatula, chunk the fish as if you were browning ground meat, trying to evenly distribute with seasonings and vegetables. To thoroughly cook the fish will take about another 3 minutes from flipping. Remove from heat and stir in lemon juice.
Fill tortillas with fish mixture, chopped vegetables, cabbage, chopped ciclantro and lemon zest. Dig in, there's so much bright, fresh flavor you'll never miss the fat!
Sprinkle tilapia filets on both sides with taco seasoning. Place in nonstick pan and cook over medium heat until pan-side appears white, about 3-5 minutes. Flip, adding half the onions and half the tomatoes. Using the spatula, chunk the fish as if you were browning ground meat, trying to evenly distribute with seasonings and vegetables. To thoroughly cook the fish will take about another 3 minutes from flipping. Remove from heat and stir in lemon juice.
Fill tortillas with fish mixture, chopped vegetables, cabbage, chopped ciclantro and lemon zest. Dig in, there's so much bright, fresh flavor you'll never miss the fat!
Nutritional Info Amount Per Serving
- Calories: 365.1
- Total Fat: 12.5 g
- Cholesterol: 57.0 mg
- Sodium: 426.8 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 8.2 g
- Protein: 32.2 g
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