Whole Wheat Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 Cup Fiber One Original Bran Cereal3/4 Cup Whole Wheat Flour1/2 tsp Baking Powder1/2 tsp Baking Soda1/4 tsp Salt1 Egg Slightly Beaten1 1/4 Cups Skim Milk2 TBSP Olive Oil1 tsp Vanilla
Grind up the cereal in the blender. Mix it up with the flour, baking powder, baking soda and salt. In mixing bowl beat 1 egg. Add milk, olive oil and vanilla. Add in the dry mixture. Cook in skillet about 5 minutes on each side.
Makes 5, 1/2 cup pancakes
Number of Servings: 5
Recipe submitted by SparkPeople user MARCIJEAN.
Makes 5, 1/2 cup pancakes
Number of Servings: 5
Recipe submitted by SparkPeople user MARCIJEAN.
Nutritional Info Amount Per Serving
- Calories: 170.9
- Total Fat: 7.0 g
- Cholesterol: 38.6 mg
- Sodium: 375.3 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 7.8 g
- Protein: 6.3 g
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