Macaroni and Cheese

(23)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups uncooked macaroni 8 oz. reduced fat cheese product (like Velveeta Light), cut into cubes1/2 cup non-fat milk1/4 cup part skim mozzarellasalt and pepper to taste
Directions
1. Cook macaroni as directed by package. Drain and return to sauce pan.
2. Over low heat, add milk, salt, pepper, and cheese to cooked pasta. Stir until cheese is melted and pasta is evenly coated.


Number of Servings: 4

Recipe submitted by SparkPeople user SES1980.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 252.7
  • Total Fat: 7.5 g
  • Cholesterol: 28.3 mg
  • Sodium: 938.1 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.1 g

Member Reviews
  • CD13708081
    kids usually love mac n cheese, but didn't really care for this. It could be that I added too much milk because I had to double the recipe. I will try again, but next time, use less milk
    - 7/17/13
  • JOANOFSPARK
    I like to add homemade salsa ...lots of spices to it, but overall, I really like it....so does my family. - 8/9/11
  • TKESLER99
    Yummy. I added 2 cups of mixed veggies, and 5 oz of chicken breast and was able to get 7 1-cup servings @ 193 calories. Filling. - 2/2/11
  • SUSANWISBE
    It seemed a little thin to me (my family likes very thick creamy mac/cheese) so I thickened the sauce with a little bit of cornstarch. Otherwise it was very good. Will definitely make this again and again. - 4/15/09
  • KGWINDER
    Some great low cal add ins for mac and cheese - grated carrots, red pepper, onion, dijon mustard, zucchini, low fat cottage cheese, spinach or arugula -- you can easily double your portion be more filled up. Don't forget whole wheat pasta! - 4/7/09
  • KMARIA187
    wow!!! this was easy!!! thaks - 4/7/09
  • CNIERI
    Super fast and easy, creamy, gooey and delicous. This is comfort food for dieters, loved this. Thanks for the great recipe! - 1/14/09
  • MARIANINA22
    I wish people would write the correct nutritional value. I made this 4 dinner and followed the recipe, This is the actual breakdown: Cal: 346.Carbs 38.Fat 12.Protein 21/serving. It was good, but not fantastic. I think the amount of cheese was over powering. I’d recommend using 4oz not 8oz. - 1/12/09
  • CD1752179
    I love mac and cheese. The boxed ones are so evil, especially when compared with the home made mac n cheese. I'd add a teaspoon of mustard to brighten it up a bit. - 1/7/09
  • NGINOE
    I can't wait to try this--my girls love macamoni (that's what they call it) but I had cooking two meals... this way I can cook one lunch AND I'm giving them healthier options for foods they love! - 1/7/09
  • HRBARNHORN
    So yummy and easy! - 1/7/09
  • BLONDESTRANGER7
    this sounds yummy...it's like comfort food without all the guilt! I am going to try it tomorrow night. - 1/7/09
  • JO-DOUGH
    With the healthy, hi-fiber pasta options to choose from, this becomes a guilt-free meal. - 1/7/09
  • GABIRUSZCZAK
    Does this really work? Even without all the fat? I am curious and excited to try...would love a healthy substitute for Mac & Cheese...what is the size of one serving? Usually with boxed it's a cup...THANKS! - 1/7/09
  • CD4370854
    just dont add any salt. - 1/7/09
  • SASSYBRITCHES
    I tried this and it one of my new comfort recipes. I left out adding salt to taste though. - 1/7/09
  • RISTYKAY
    Excited to try. Question, what IS the size of one serving? - 1/7/09
  • NIKNAKPATTYMAC
    Can anything be done to reduce the sodium content? I love Mac and Cheese, but 940mg sodium is a lot. - 1/7/09
  • NICOLEDREW
    I also do mac and cheese similar to this. My family likes it better than the stuff that comes out of a box. :) - 1/7/09
  • ANNARUTH2
    I'll have to try it. My grandchildren love mac and cheese. - 1/7/09
  • BIRDYFEET
    better than boxed! - 3/18/08
  • JOSIE098
    so very yummy! - 10/20/07
  • NIKKILUCILLE
    Very easy. Everyone loved it. - 4/18/07
  • KEZSMOM3
    Very tasty - 3/27/07
  • JUSTTRISH
    easy and yummy! - 3/19/07