Lemon Pepper Shrimp Linguini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
White Wine, 2 fl oz or a little more if you want more sauce - careful could get soupyGarlic, 3 cloves mincedLinguini or Linguini Fini, Barilla , 8 oz (usually 1/2 of a package) Olive Oil, 1 tbsp Shrimp, cooked, 12 oz ( you can use raw, it will just take longer to saute) Parmesan or Romano Cheese, grated, 1/4 Cup - I use the grated cheese in the frig. sectionWeber Zesty Lemon Seasoning - to taste - start with around 1 tbsp
This makes about 3 - 2 cup servings
Cook Linguine and drain...set aside...DO NOT RINSE
In a large frying pan on Med High heat saute the shrimp, garlic and olive oil.
When it's all heated through (or shrimp is cooked if you are using raw shrimp) add the white cooking wine, seasoning and stir.
Turn of the heat and keep the pan on the burner. Add the grated Parmesan or Romano Cheese - VERY SLOWLY A LITTLE AT A TIME OR YOU WILL HAVE LUMPS OF CHEESE INSTEAD OF IT MELTING INTO THE SAUCE.
Stir to melt the cheese and quickly add the drained cooked pasta into the pan and toss to cover with the sauce.
I also sprinkle a little of the seasoning on after dishing it up on a plate - but just a little.
Divide into 3 portions. If you are like me, if I'm under my calories for the day, I splurge and sprinkle a little extra grated cheese on top of my serving.
This recipe freezes well. Just take out of the freezer a day before you are going to eat it. Nuke it for 2-3 minutes and sprinkle a little seasoning on it.
Number of Servings: 3
Recipe submitted by SparkPeople user QUEENMONICAR.
Cook Linguine and drain...set aside...DO NOT RINSE
In a large frying pan on Med High heat saute the shrimp, garlic and olive oil.
When it's all heated through (or shrimp is cooked if you are using raw shrimp) add the white cooking wine, seasoning and stir.
Turn of the heat and keep the pan on the burner. Add the grated Parmesan or Romano Cheese - VERY SLOWLY A LITTLE AT A TIME OR YOU WILL HAVE LUMPS OF CHEESE INSTEAD OF IT MELTING INTO THE SAUCE.
Stir to melt the cheese and quickly add the drained cooked pasta into the pan and toss to cover with the sauce.
I also sprinkle a little of the seasoning on after dishing it up on a plate - but just a little.
Divide into 3 portions. If you are like me, if I'm under my calories for the day, I splurge and sprinkle a little extra grated cheese on top of my serving.
This recipe freezes well. Just take out of the freezer a day before you are going to eat it. Nuke it for 2-3 minutes and sprinkle a little seasoning on it.
Number of Servings: 3
Recipe submitted by SparkPeople user QUEENMONICAR.
Nutritional Info Amount Per Serving
- Calories: 487.8
- Total Fat: 9.6 g
- Cholesterol: 227.6 mg
- Sodium: 474.5 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 2.7 g
- Protein: 36.7 g
Member Reviews