Creamy Ranch Pork Chops & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp. vegetable oil4 boneless pork chops1 can Campbell's cream of mushroom soup2/3 c milk1 pkg. (1oz.) ranch salad dressing mixPaprikaRanch-Style Rice
HEAT: oil in skillet. Add chops and cook until browned.
ADD: soup, milk and 1/2 pkg. salad cressing mis. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with paprika.
SERVE with Ranch-Style Rice. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user IRISH54.
ADD: soup, milk and 1/2 pkg. salad cressing mis. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with paprika.
SERVE with Ranch-Style Rice. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user IRISH54.
Nutritional Info Amount Per Serving
- Calories: 626.1
- Total Fat: 21.2 g
- Cholesterol: 83.8 mg
- Sodium: 558.9 mg
- Total Carbs: 65.8 g
- Dietary Fiber: 0.0 g
- Protein: 39.1 g
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