Yogurt Waffles or Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 - eggs2 cups - yogurt1/4 cup - oil 2 cups - gluten free flour mixture 1 tsp - baking soda1/4 tsp - salt1/3 cup - Splenda (optional)
Preheat waffle iron or griddle.
Combine wet ingredients (eggs, yogurt, oil) and set aside.
Combine dry ingredients in large bowl (flour, baking soda, salt).
Add dry ingredients to wet ingredients. (don't over mix)
Number of Servings: 16
Recipe submitted by SparkPeople user PSMCCO.
Combine wet ingredients (eggs, yogurt, oil) and set aside.
Combine dry ingredients in large bowl (flour, baking soda, salt).
Add dry ingredients to wet ingredients. (don't over mix)
Number of Servings: 16
Recipe submitted by SparkPeople user PSMCCO.
Nutritional Info Amount Per Serving
- Calories: 113.4
- Total Fat: 5.3 g
- Cholesterol: 41.7 mg
- Sodium: 1,880.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.5 g
- Protein: 4.3 g
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