Red Beans - Crock Pot

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 16oz bag Great Value Small Red Beans1/2 cup onion, dicedWaterSalt PepperItalian Seasoning
Directions
Soak red beans over night in water; drain and rinse. Add all ingredients in crock pot, making sure the water covers the beans, plus about an inch or two more. Cook on low for 6-8 hours. Whole bag of beans makes about 13 (1/4 cup) servings. Can be frozen for later use.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 135.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.1 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 34.9 g
  • Protein: 15.3 g

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