Mango-raspberry smoothie

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
* Mangos, 1 cup, sliced * Raspberries, 0.5 cup * Yogurt, plain, low fat, 0.5 cup (8 fl oz) * Flaxseed, 0.33 cup * *Milk, 2%, 0.5 cup
Directions
Combine ingredients in blender and blend until smooth.

Number of Servings: 1

Recipe submitted by SparkPeople user DECIDERMEISTER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 527.2
  • Total Fat: 22.4 g
  • Cholesterol: 17.1 mg
  • Sodium: 167.4 mg
  • Total Carbs: 67.2 g
  • Dietary Fiber: 21.4 g
  • Protein: 21.9 g

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