Lump Crab Louie
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Ingredients:1 pound lump crabmeat, canned cup celery, fine dicedcup red onions, fine diced 1 tablespoon parsley, fine chopped 1/3 cup mayonnaise salt and fresh black pepper to taste juice of 1 lemon Salad Ingredients: 6 cups of your favorite leaf lettuce 1 tomato, quartered 2 hard boiled eggs, halved 4 asparagus spears, blanched &: chilled 1 Hass avocado, pitted, skinned and cut in half 4 black jumbo olives
Combine all of the first 7 ingredients by hand and chill for one hour.
Divide salad ingredients into 2 bowls. Place crab mixture on top of salad. Spoon dressing over top and serve. Makes 2 Servings.
Number of Servings: 2
Recipe submitted by SparkPeople user POOKIEPAM.
Divide salad ingredients into 2 bowls. Place crab mixture on top of salad. Spoon dressing over top and serve. Makes 2 Servings.
Number of Servings: 2
Recipe submitted by SparkPeople user POOKIEPAM.
Nutritional Info Amount Per Serving
- Calories: 641.7
- Total Fat: 37.9 g
- Cholesterol: 422.4 mg
- Sodium: 1,777.6 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 13.1 g
- Protein: 46.0 g
Member Reviews