Easy Peach Sorbet
- Number of Servings: 4
Ingredients
2 large peaches (frozen)1/2 cup water1/2 cup Splenda granules1 tsp lemon juice
Place whole peaches in the freezer overnight, skins on.
Remove peaches and thaw at room temperature for a while until skin is barely soft. Run peaches under warm water, and the skins will fall right off! Cut into large pieces. (Remove pit, of course). Dissolve 1/2 cup Splenda in 1/2 cup water. Place water, lemon juice, and peaches in a blender and blend until smooth. Place sorbet in cups and freeze in the freezer for a few hours before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user POPCORNPUNCH.
Remove peaches and thaw at room temperature for a while until skin is barely soft. Run peaches under warm water, and the skins will fall right off! Cut into large pieces. (Remove pit, of course). Dissolve 1/2 cup Splenda in 1/2 cup water. Place water, lemon juice, and peaches in a blender and blend until smooth. Place sorbet in cups and freeze in the freezer for a few hours before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user POPCORNPUNCH.
Nutritional Info Amount Per Serving
- Calories: 34.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.6 g
- Protein: 0.6 g