enchiladas

  • Number of Servings: 12
Ingredients
ground beeftaco seasoningshredded cheesetortillasenchilada saucepinto beans
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user EMEKKENS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 334.1
  • Total Fat: 17.2 g
  • Cholesterol: 48.6 mg
  • Sodium: 590.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 18.5 g

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