Summer's Candy Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
10 oz cherry tomatoes1 tsp kosher salt1 tsp black pepper3 cloves garlic, unpeeled1 tsp lemon juice4 oz whole wheat pasta (short cuts work best, like rotini)5-6 leaves fresh basil, chopped3 oz soft goat cheese, crumbled
Preheat oven to 375F, line a baking sheet with parchment paper.
Wash cherry tomatoes, then toss with salt and pepper while still wet.
Place on the sheet with the garlic and roast for 35 minutes. Remove from the oven, toss with lemon juice and set aside.
Meanwhile, bring a large pot of salted water to a boil.
Add pasta and cook to al dente.
Drain, reserving a quarter- to half-cup of cooking water, and return to the pot.
Add basil, cheese and tomatoes with enough of the pasta water to make it slightly saucy, stirring well.
Divide pasta between bowls and serve with additional black pepper if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Wash cherry tomatoes, then toss with salt and pepper while still wet.
Place on the sheet with the garlic and roast for 35 minutes. Remove from the oven, toss with lemon juice and set aside.
Meanwhile, bring a large pot of salted water to a boil.
Add pasta and cook to al dente.
Drain, reserving a quarter- to half-cup of cooking water, and return to the pot.
Add basil, cheese and tomatoes with enough of the pasta water to make it slightly saucy, stirring well.
Divide pasta between bowls and serve with additional black pepper if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 338.2
- Total Fat: 10.6 g
- Cholesterol: 38.0 mg
- Sodium: 165.3 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 7.7 g
- Protein: 15.1 g
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