bacon wrapped scallops over pasta
- Number of Servings: 2
Ingredients
6 large scallops6 slices bacon, uncooked2 cups spaghetti, cooked.5 cup diced tomato1 tbsp olive oil2 cloves garlic
wrap each scallop with a slice of bacon. use a toothpick to hold the bacon on the scallop. bake at 350* until bacon is crispy (approximately 25 minutes).
cook spaghetti according to box instructions. in a pan, saute garlic in olive oil. toss the cooked spaghetti in the garlic and olive oil. top with raw diced tomato and cooked scallop.
Number of Servings: 2
Recipe submitted by SparkPeople user DLYONS518.
cook spaghetti according to box instructions. in a pan, saute garlic in olive oil. toss the cooked spaghetti in the garlic and olive oil. top with raw diced tomato and cooked scallop.
Number of Servings: 2
Recipe submitted by SparkPeople user DLYONS518.
Nutritional Info Amount Per Serving
- Calories: 420.0
- Total Fat: 17.5 g
- Cholesterol: 31.0 mg
- Sodium: 381.7 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 2.9 g
- Protein: 20.6 g
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