Julie's Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground beef, lean, 16 oz Stewed Tomatoes, 4 cup Beans, red kidney, 4 cup Onions, raw, 1 slice, large (1/4" thick) Green Peppers (bell peppers), 1 cup, chopped Pepper, black, 2 tbsp Chili powder, 2 tbsp Garlic powder, 1 tbsp
Recipe should make up to 8 servings. I will update after I cook it again.
Sautee the ground beef, with the onions, green peppers, add pepper, garlic powder and chilli powder also to taste, Dump it all, beans and tomatoes and juice from both in the crock pot and cook for three hours.
Serve with shredded cheddar, sour cream, and corn bread enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user PTLOVERN.
Sautee the ground beef, with the onions, green peppers, add pepper, garlic powder and chilli powder also to taste, Dump it all, beans and tomatoes and juice from both in the crock pot and cook for three hours.
Serve with shredded cheddar, sour cream, and corn bread enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user PTLOVERN.
Nutritional Info Amount Per Serving
- Calories: 311.7
- Total Fat: 12.8 g
- Cholesterol: 42.5 mg
- Sodium: 777.8 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 10.9 g
- Protein: 18.7 g
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