Fresh Fig and Apple Cobbler
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2 small apples1/4 tsp lemon juice, fresh1 TBP apple juice, unsweetened4 fresh figs (or dried)4 TBS chopped almonds (I use raw)1/2 tsp lemon zest1/4 tsp cinnamonpinch of clovespinch of allspice2 tsp honey
1. Cut apples into quarters. Cut out core and slice fruit into 1/4" thick slices. Turn apples and cut across slices for diced apples. In a mixing bowl, toss with lemon and apple juices.
2. Cut the stem off of the figs. Cut figs into quarters and chop to produce pieces 1/4" or less. Toss with the apples.
3. Add the remaining ingredients and toss until well combined. Eat immediately or cover well and place in the refrigerator up to 8 hrs.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user KPHICKEY.
2. Cut the stem off of the figs. Cut figs into quarters and chop to produce pieces 1/4" or less. Toss with the apples.
3. Add the remaining ingredients and toss until well combined. Eat immediately or cover well and place in the refrigerator up to 8 hrs.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user KPHICKEY.
Nutritional Info Amount Per Serving
- Calories: 261.5
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 8.5 g
- Protein: 4.4 g
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