Chili Con Queso Dip
- Number of Servings: 24
Ingredients
1 (14 oz) Can Diced Tomato1 (10 oz) Can Tomato with Green Chilies1 tsp Olive Oil1/2 Cup Onion, chopped2 Garlic cloves, chopped1 (8oz) Lite Cream Cheese1 tsp Chili Powder6 ozs Velveeta Light
Drain both cans of tomatoes; reserving 1/3 cup juice.
Heat oil and add onion and garlic and saute 4 minutes. Add cream cheese; stir till melted.
Add tomatoes, tomato juice and chili powder, bring to a boil; add velveeta; reduce heat to a simmer and cook 3 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user SELAHTERRY.
Heat oil and add onion and garlic and saute 4 minutes. Add cream cheese; stir till melted.
Add tomatoes, tomato juice and chili powder, bring to a boil; add velveeta; reduce heat to a simmer and cook 3 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user SELAHTERRY.
Nutritional Info Amount Per Serving
- Calories: 48.4
- Total Fat: 3.0 g
- Cholesterol: 9.6 mg
- Sodium: 235.2 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 2.3 g
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