Banana Muffins / Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 3/4 Cup Flour1/2 tsp baking soda1 1/2 tsp baking powder3/4 tsp salt3/4 Cup splenda2 tsp graded orange rind or 2 tsp oj1 beaten egg1/4 cup apple sauce1/2 cup soy milk (or regular milk)1 cup mashed bananas
Sift together the 1st 5 ingredients (dry ingredients).
Combine the rest of the ingredients and then add to dry mix.
Pour into a loaf pan or muffin tins.
For bread bake at 350 for 50 minutes
For muffins bake at 325 for 30 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user CARPENSM.
Combine the rest of the ingredients and then add to dry mix.
Pour into a loaf pan or muffin tins.
For bread bake at 350 for 50 minutes
For muffins bake at 325 for 30 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user CARPENSM.
Nutritional Info Amount Per Serving
- Calories: 94.9
- Total Fat: 0.8 g
- Cholesterol: 17.7 mg
- Sodium: 208.7 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
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