Eleanor's Spinach Egg Drop Soup

Name: Eleanor''s Spinach Egg Drop Soup Recipe
Yield: 8
Ingredients: 2 32-oz boxes Swanson 99% fat free Chicken Broth; 1 10-oz. pkg. frozen spinach thawed and drained; 4 eggs

Number of Servings: 8

Ingredients

2 32-oz boxes Swanson 99% fat free Chicken Broth1 10-oz. pkg. frozen spinach, thawed and drained4 eggs

Directions

Thaw spinach, and press out all water. Add spinach to chicken broth in pot and heat just to boiling. In a small bowl, whisk eggs together, and pour slowly into broth, stirring constantly. Continue to simmer 15 minutes over medium heat.

Make about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GERRYD8784.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 50.1
Total Fat: 2.8 g
Cholesterol: 106.3 mg
Sodium: 614.4 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.9 g
Protein: 4.7 g

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