Tuna casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans tuna, drained1/4 cup onion6 oz No Yolk noodles1 can cream of mushroom soup1 cup milk1 cup lowfat mayonnaise1 cup cheddar cheese
Cook noodles according to package directions. Heat soup and milk. Add onion and cheese. Stir until cheese melts. Stir in mayonnaise. Stir in tuna and noodles. Transfer to a casserole dish and bake at 350F for 25-30 mins. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user MEKINOODLE.
Number of Servings: 8
Recipe submitted by SparkPeople user MEKINOODLE.
Nutritional Info Amount Per Serving
- Calories: 332.8
- Total Fat: 14.7 g
- Cholesterol: 46.7 mg
- Sodium: 904.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.4 g
- Protein: 22.6 g
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