Honey-Orange Marinated Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/3 Cup reduced sodium soy sauce 1/4 cup orange juice1/4 cup honey2 green onions, thinly sliced1 Tb olive oil1 Tb sherry or apple juice1 Tb minced fresh gingerroot1 Salmon fillet (1 pound)
In a large resealable plastic bag, combine the first seven ingredients. Add salmon. Seal bag and turn to coat: refrigerate for 1 hour, turn several times.
Line an 8 inch square baking dish with foil; coat the foil with cooking spray. Drain and discard marinade. Place salmon in prepared pan. Bake at 350 for 30-40 minutes or until fish flakes easily with fork. Yields 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KKOCYAN.
Line an 8 inch square baking dish with foil; coat the foil with cooking spray. Drain and discard marinade. Place salmon in prepared pan. Bake at 350 for 30-40 minutes or until fish flakes easily with fork. Yields 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KKOCYAN.
Nutritional Info Amount Per Serving
- Calories: 305.4
- Total Fat: 12.2 g
- Cholesterol: 63.2 mg
- Sodium: 799.3 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 0.5 g
- Protein: 23.0 g
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