Peach Platz

  • Number of Servings: 18
Ingredients
Batter:0.5 cup butter or margarine, softened0.5 cup sugar2 eggs2 cups flour1 tsp vanilla2 tsp baking powder0.75 cup milkFilling:1 cup peachesTopping:1 cup flour1 cup sugar0.5 cup butter or margarine, softened
Directions
Mix and spread the batter in a 9x13 pan.
Spread sliced peaches across the top.
Mix the topping in a small bowl and crumble over the fruit.

Bake at 350 F for 30 minutes

Number of Servings: 18

Recipe submitted by SparkPeople user SONYATOPAZ.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 247.1
  • Total Fat: 10.9 g
  • Cholesterol: 23.8 mg
  • Sodium: 148.8 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.4 g

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