Chocolate Zucchini Bread
- Number of Servings: 24
Ingredients
1 ¼ cups sugar3 eggs2/3 cup unsweetened applesauce1/3 cup vegetable/canola oil3 teaspoons vanilla1 ½ cups all purpose flour1 cup cake flour (I just use regular flour and sift it)½ cup baking cocoa1 teaspoon salt1 teaspoon baking soda1 teaspoon ground cinnamon¼ teaspoon baking powder2 cups peeled & shredded zucchini
In a large mixing bowl, beat sugar, eggs, applesauce, oil, and vanilla until well blended. Combine flours, cocoa, salt, baking soda, cinnamon, and baking powder; gradually beat into sugar mixture until well blended. Stir in zucchini.
Transfer to TWO 8-in x 4-in x 2-in loaf pans coated with cooking spray.
Bake at 350 for 40-45 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Each loaf is 12 slices/servings
Number of Servings: 24
Recipe submitted by SparkPeople user LBOLLING.
Transfer to TWO 8-in x 4-in x 2-in loaf pans coated with cooking spray.
Bake at 350 for 40-45 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Each loaf is 12 slices/servings
Number of Servings: 24
Recipe submitted by SparkPeople user LBOLLING.
Nutritional Info Amount Per Serving
- Calories: 137.1
- Total Fat: 4.0 g
- Cholesterol: 23.4 mg
- Sodium: 162.4 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
Member Reviews