Bread, Classic French (Bread Machine ~ 10 slices)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup and 2 Tbls water2 tsp butter, softened3-1/4 cup flour1 Tbls sugar1-1/2 tsp salt1-3/4 tsp yeast
Measure and add liquid ingredients to the bread pan
Measure and add dry ingredient (except yeast) to the bread pan
Form a well in the flour where the yeast will be placed. Place the yeast making sure it doesn't touch the water.
Snap the baking pan into the bread maker and close the lid.
Press the French setting
Press the crust color to desired setting.
Press the start button
Makes about 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user DLR4499.
Measure and add dry ingredient (except yeast) to the bread pan
Form a well in the flour where the yeast will be placed. Place the yeast making sure it doesn't touch the water.
Snap the baking pan into the bread maker and close the lid.
Press the French setting
Press the crust color to desired setting.
Press the start button
Makes about 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user DLR4499.
Nutritional Info Amount Per Serving
- Calories: 159.6
- Total Fat: 1.2 g
- Cholesterol: 2.0 mg
- Sodium: 297.5 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 1.1 g
- Protein: 4.2 g
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