Tuna Casserole - Kid Friendly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups whole grain pasta (cooked)2 cans tuna, drained1 can Healthy Choice Cream of Mushroom Soup1/2 cup 1% milk1 cup frozen peas1 cup frozen corn1/2 cup 2% cheddar cheese shredded
Mix together all except cheese (save until the end).
and bake for 20 min at 400 degrees, or until heated through.
With 5 minutes left in cooking time, spread cheese over the top.
I like cheese on the top better than bread crumbs or chips because they get soggy in the fridge. This recipe is great for leftovers! My kids love it and eat it right up.
Number of Servings: 6
Recipe submitted by SparkPeople user NURSELISAPW.
and bake for 20 min at 400 degrees, or until heated through.
With 5 minutes left in cooking time, spread cheese over the top.
I like cheese on the top better than bread crumbs or chips because they get soggy in the fridge. This recipe is great for leftovers! My kids love it and eat it right up.
Number of Servings: 6
Recipe submitted by SparkPeople user NURSELISAPW.
Nutritional Info Amount Per Serving
- Calories: 240.1
- Total Fat: 4.5 g
- Cholesterol: 26.3 mg
- Sodium: 495.5 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 4.2 g
- Protein: 21.9 g
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