Pumpkin-banana bread (Punknana or banumpkin!)

Name: Pumpkin-banana bread (Punknana or banumpkin!) Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 32
Ingredients: 4 cups all-purpose flour; 1 teaspoon baking soda; 4 teaspoons baking powder; 1 tsp salt; 1 Tbsp pumpkin pie spice; 2 cups sugar; 1/4 cup canola oil; 4 eggs lightly beaten; 1 cup lowfat (2%) milk; 1 (15-ounce) can pumpkin; 2 ripe bananas mashed

(14)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 32

Ingredients

4 cups all-purpose flour 1 teaspoon baking soda 4 teaspoons baking powder 1 tsp salt1 Tbsp pumpkin pie spice2 cups sugar 1/4 cup canola oil 4 eggs, lightly beaten 1 cup lowfat (2%) milk1 (15-ounce) can pumpkin 2 ripe bananas, mashed

Directions

Preheat oven to 350�.
Combine flour and next 4 ingredients (through pumpkin pie spice) in a large bowl; make a well in center of mixture. Combine sugar and all wet ingredients in a medium bowl; stir with a whisk until smooth. Add to flour mixture, stirring just until moist.
Spoon batter into 2 (9 x 5-inch) loaf pans coated with cooking spray. Bake at 350� for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on a wire rack; remove from pans. Cool loaves completely.
Yield: 2 loaves, 16 slices per loaf (serving size: 1 slice)

Number of Servings: 32

Recipe submitted by SparkPeople user MOLLYOSB.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 150.8
Total Fat: 3.2 g
Cholesterol: 28.2 mg
Sodium: 253.8 mg
Total Carbs: 28.0 g
Dietary Fiber: 1.1 g
Protein: 3.0 g

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Member Reviews

CPOKEYRUN
This is a yummy bread. I used white whole wheat flour, splenda blend, egg beaters, and almond breeze substitutions, and it came out good (and way lower in calories)! - 2/28/10
CD13362884
Very yummy. A few changes I made~ Instead of all white sugar I used white&brown, & honey. Instead of 1/4 canola oil, I used 1/2cup of coconut oil, and decreased the milk to 3/4cup. If I had plain greek yogurt, I would have used that instead of the milk.I also added 1cup of pecans. - 11/25/12
KFCOOKE
I used 2 cups all-purpose flour, 2 cups whole wheat, 6 tsp of baking powder, 1.5 cups milk, and only 1 cup of sugar (saved around 800 cal total). It made 12 muffins and one loaf. I cooked the muffins for 30 min and the loaf for 60 min. Delicious! One cup sugar was sweet enough. - 2/7/08
SUEDY27
This is a very nice, moist pumpkin bread/cake. I made some changes though. Used 1 c. sugar instead of 2(cannot imagine the need for 2), used 2 eggs and 2 whites, and 1% milk instead of 2%. Every little bit helps, right? Do not over bake. I started checking at 45 min. Enjoy! - 11/15/13
BURGHGIRL
I made this tonight but followed a few of the suggestions above:
1) 3 c. white flour, 1 c. whole wheat
2) egg beaters and applesauce substitutions
3) 1/4 c. brown sugar and 3/4 c. white sugar
4) skim milk

Moist bread, but lacking flavor. Will add more pumpkin pie spice and cinnamon next tim - 10/6/10
CD7289565
This is sooo good. I didn't have any canola oil at the moment, so I used applesauce. I used half wheat flour also. YUM - 9/29/10
SONICB
AMAZING! I halved the recipe to make one loaf (only took 45 minutes to bake). Changes: skim milk, only 2/3 cup of sugar, 1 Tbsp olive oil (it was all I had!). I MIGHT EAT THIS ENTIRE LOAF!!! - 10/23/09
TRAVELING2
Yummy! Besides being oh so delicious, my house now smells like Autumn! I used whole wheat flour, 1 c. sugar, 1/4 c. light brown sugar, and 1 3/4 c. fresh baked pumpkin puree in place of the canned stuff. Thanks! - 10/10/09
JSLEATHER
This is an awesome recipe. I made it into muffins and cooked for 25 minutes instead. Everyone loved them! - 9/13/15
CSDAYS
I've just tasted the batter and it will be just wondul for a fall party with both pumpkin and banana!! - 11/7/11
MAXTONIO
Two beautiful, moist loaves. Delicious. - 12/31/09
TLOV98
The recipe tastes great!!! I actually made it with egg beaters and made 3 loaves instead of two but it tastes wonderful! - 11/17/09
SMILE4FUN
This was great! I used all whole wheat flour instead and it was fantastic! - 6/3/09
JDCOOPER
So very yummy! So moist! My son and husband love it! - 4/14/08
JKAPLAN86
absolutely delicious!! a subtle flavor and very moist. all of my friends begged for another batch. - 11/14/07