Spinach & Pork Crock Pot Lasgna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground pork1 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon red pepper flakes (optional)15 ounces low fat ricotta cheese2 cups Italian cheese blend, shredded1 cup fresh spinach12 lasgna noodles, uncooked, broken in half1 jar low sodium pasta sauce (any flavor)1/2 cup waterparmesan cheese, grated (optional)
In a skillet over medium high heat, brown pork
Add oregano, salt and red pepper flakes. Remove from heat.
In a bowl mix the ricotta cheese, cheese blend and spinach
In crock pot, layer half the noodles, overlap as necessary.
Spoon on half the meat mixture and cover with half the sauce and half the water.
Spread half the cheese blend on top.
Repeat layering.
Cook on low heat abour 4-1/2 hours.
Sprinkle with paremsan cheese to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SMITTYKAY.
Add oregano, salt and red pepper flakes. Remove from heat.
In a bowl mix the ricotta cheese, cheese blend and spinach
In crock pot, layer half the noodles, overlap as necessary.
Spoon on half the meat mixture and cover with half the sauce and half the water.
Spread half the cheese blend on top.
Repeat layering.
Cook on low heat abour 4-1/2 hours.
Sprinkle with paremsan cheese to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SMITTYKAY.
Nutritional Info Amount Per Serving
- Calories: 548.5
- Total Fat: 25.9 g
- Cholesterol: 89.7 mg
- Sodium: 874.9 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 3.3 g
- Protein: 34.4 g
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