Banana Muffins

Name: Banana Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 large egg; 1/2-1 banana mashed; 2.5 Tablespoons lowfat milk; � Cup applesauce; 2 Cup Flour; 1/3 C. brown sugar; 1 T. baking powder; 1 teaspoon salt

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 large egg1/2-1 banana mashed2.5 Tablespoons lowfat milk� Cup applesauce2 Cup Flour1/3 C. brown sugar1 T. baking powder1 teaspoon salt

Directions

Heat oven to 400. Line muffin pan with papers. Beat together egg, milk, brown sugar, applesauce and banana. Stir together dry ingredients and add them all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about � full. Bake until golden brown, about 20 minutes. Immediately remove from pan. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user JUSTJUDE1201.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 120.2
Total Fat: 0.7 g
Cholesterol: 17.9 mg
Sodium: 132.1 mg
Total Carbs: 25.7 g
Dietary Fiber: 0.9 g
Protein: 2.9 g

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Member Reviews

ST91347
they taste ok. i used paper muffin cups, and they stuck. next time i will spray the cups with pam. i will probably make them again, because they are low calorie. - 10/3/09