Pumpkin Peanut Butter Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Peanut Butter and Co. White Chocolate Wonderful, 2 tbsp or any other peanut butter!Brown Sugar, 16 grams Oatmeal, uncooked, Quaker Old Fashioned Rolled Oats cup dry, 100 gram(s)Wheat bran, crude, 30 grams Water, tap, 1.5 cup (8 fl oz) Vanilla extract, imitation, alcohol, 2 tsp Cinnamon, ground, 2 tsp Pumpkin, canned, without salt, 120 grams (or 1/2 cup)Skim Milk 2/3 Cup
Combine Bran and oats in a pot.
In separate bowl combine half and half, water, pumpkin, vanilla, and cinnamon. Stir, then pour over oats. Stir well, then turn stove to medium high and bring to a bowl for about 2 minutes, stirring frequently. Reduce heat to medium low and cook for an additional 5 to 8 minutes. You may have to add more water.
While this is cooking I measure out the peanut butter in the bowls. Divide oatmeal into bowls, and sprinkle each bowl with 8 grams (2tsp) of brown sugar. Stir well and serve!
Number of Servings: 2
In separate bowl combine half and half, water, pumpkin, vanilla, and cinnamon. Stir, then pour over oats. Stir well, then turn stove to medium high and bring to a bowl for about 2 minutes, stirring frequently. Reduce heat to medium low and cook for an additional 5 to 8 minutes. You may have to add more water.
While this is cooking I measure out the peanut butter in the bowls. Divide oatmeal into bowls, and sprinkle each bowl with 8 grams (2tsp) of brown sugar. Stir well and serve!
Number of Servings: 2
Nutritional Info Amount Per Serving
- Calories: 367.1
- Total Fat: 11.0 g
- Cholesterol: 1.6 mg
- Sodium: 70.3 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 13.9 g
- Protein: 13.8 g
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