Macaroni Chicken Salad

  • Number of Servings: 8
Ingredients
4 cups of macaroni1 can of chicken1 can of peas1 medium onionI cucumber4 tablespoons miricle whip1 tablespoon of paprika
Directions
Cook Pasta, them mix in rest of ingredients, sprinkle paprika on top and refrigerate serve cold

Number of Servings: 8

Recipe submitted by SparkPeople user JJJCOX.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 181.7
  • Total Fat: 3.7 g
  • Cholesterol: 11.0 mg
  • Sodium: 238.9 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.3 g

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