Crockpot Salsa/Sour Cream Chicken Soft Taco

Name: Crockpot Salsa/Sour Cream Chicken Soft Taco Recipe
Prep time: 5 min
Cook time: 270 min
Total time: 275 min
Yield: 6
Ingredients: 3 Boneless Skinless Chicken Breasts; 1 oz Taco Seasoning Powder - to taste; 6 oz Salsa; 1/4 c reduced fat sour cream; 6 whole wheat flour tortillas; Kraft 2% Mexican Style 4 Cheese Blend

Minutes to Prepare: 5
Minutes to Cook: 270

Number of Servings: 6

Ingredients

3 Boneless Skinless Chicken Breasts1 oz Taco Seasoning Powder - to taste6 oz Salsa1/4 c reduced fat sour cream6 whole wheat flour tortillasKraft 2% Mexican Style 4 Cheese Blend

Directions

Place chicken breasts in crockpot. (I usually do it from a frozen state) Sprinkle with taco seasoning and pour salsa all over. Cook in the crockpot for 4 hours. Remove chicken from crockpot and shred with a fork. Return to crockpot and add 1/4 cup sour cream, stirring well. Let cook for 30 min to heat through. Place shredded chicken mixture on tortilla dn sprinkle each with 1TBsp shredded cheese. Roll up and enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user SASWOPE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 242.9
Total Fat: 5.3 g
Cholesterol: 77.2 mg
Sodium: 801.8 mg
Total Carbs: 15.1 g
Dietary Fiber: 6.7 g
Protein: 30.9 g

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