COLESLAW

(1)
  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1/2 HEAD OF CABBAGE CHOPPED OR SHREDDED1 ONION COPPED OR SHREDDED3 CARROTS CHOPPED SHREDDED
Directions
MIX ALL TOGETHER AND ADD UR OWN COLESLAW DRESSING. MAKES ABOT 1 CUP SERVING

Number of Servings: 10

Recipe submitted by SparkPeople user MARILYN19591.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 29.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.3 g

Member Reviews
  • ZOEWEI
    better wit less sugar - 3/13/10