Greek Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 head of Romaine Lettuce1/4 cup of balsamic vinegar1 tsp of deli brown mustard1/4 cup of feta cheese3 or 4 banana peppers (pepperoncini)
- Tear up head of lettuce into a bowl
- Mix 1 tsp of brown mustard into 1/4 cup of balsamic vinegar
- Add dressing and feta on lettuce and toss well
- Garnish with 3 or 4 peppers
- Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user SIRCATNIP1.
- Mix 1 tsp of brown mustard into 1/4 cup of balsamic vinegar
- Add dressing and feta on lettuce and toss well
- Garnish with 3 or 4 peppers
- Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user SIRCATNIP1.
Nutritional Info Amount Per Serving
- Calories: 194.1
- Total Fat: 8.9 g
- Cholesterol: 33.4 mg
- Sodium: 549.3 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 7.2 g
- Protein: 10.6 g
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