Egg Salad, made with low fat mayo

Name: Egg Salad, made with low fat mayo Recipe
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 9 hard boiled eggs shelled; 1 cup Hellman's low fat mayo; 1/3 cup chopped celery; salt; pepper

Minutes to Prepare: 30

Number of Servings: 5

Ingredients

9 hard boiled eggs, shelled1 cup Hellman's low fat mayo1/3 cup chopped celerysaltpepper

Directions

Cream egg yolks with mayo and seasoning. Chop egg whites and celery and fold in. Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user AUNTJENIV.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 188.8
Total Fat: 12.8 g
Cholesterol: 381.6 mg
Sodium: 534.5 mg
Total Carbs: 7.7 g
Dietary Fiber: 0.1 g
Protein: 11.4 g

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