Kraft Minute Tapioca Pudding - Skim Milk- Lactose Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/3 cup sugar3 tbsp Minute Tapioca2 3/4 cup Skim Milk (lactose free)1 egg, well beatent tsp vanilla
Makes six 1/2 cup servings.
Mix sugar, tapioca, milk and egg in saucepan; let stand 5 minutes. Stirring contantly, cook on medium heat until mixture comes to a full boil. (Pudding thickens as it cools.) Remove from heat. Stir in vanilla. Cool 20 minutes, stir. Spoon in to dishes. Serve warm or chilled.
Number of Servings: 6
Recipe submitted by SparkPeople user UDEN0337.
Mix sugar, tapioca, milk and egg in saucepan; let stand 5 minutes. Stirring contantly, cook on medium heat until mixture comes to a full boil. (Pudding thickens as it cools.) Remove from heat. Stir in vanilla. Cool 20 minutes, stir. Spoon in to dishes. Serve warm or chilled.
Number of Servings: 6
Recipe submitted by SparkPeople user UDEN0337.
Nutritional Info Amount Per Serving
- Calories: 108.7
- Total Fat: 0.7 g
- Cholesterol: 35.6 mg
- Sodium: 69.8 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.8 g
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