Strip Steak with Soy Sauce Marinade

Name: Strip Steak with Soy Sauce Marinade Recipe
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 3
Ingredients: 8 oz. Strip Steak; 1/2 cup Soy Sauce; 2 tbsp. Brown Sugar; 2 tbsp. Lemon Juice; 2 tbsp. Olive Oil; 2 cloves Garlic minced; 1 tbsp. Onion minced; 1 tsp. Ground Ginger; 1/2 tsp. Black Pepper

(9)

Minutes to Prepare: 120
Minutes to Cook: 15

Number of Servings: 3

Ingredients

8 oz. Strip Steak1/2 cup Soy Sauce2 tbsp. Brown Sugar2 tbsp. Lemon Juice2 tbsp. Olive Oil2 cloves Garlic, minced1 tbsp. Onion, minced1 tsp. Ground Ginger1/2 tsp. Black Pepper

Directions

Combine Soy Sauce, Brown Sugar, Lemon Juice, Olive Oil, Garlic, Onion, Ground Ginger and Black Pepper in a small bowl and mix well. Pour over tenderized strip steak and let marinade in refrigerator for at least 2 hours for best results. Cook over open fire grill for about 7 minutes each side. Enjoy!!!

Number of Servings: 3

Recipe submitted by SparkPeople user KRISTINALYNN24.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 233.1
Total Fat: 15.1 g
Cholesterol: 21.7 mg
Sodium: 2,418.5 mg
Total Carbs: 14.7 g
Dietary Fiber: 0.7 g
Protein: 10.6 g

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Member Reviews

LITTLEFORESTOWL
Tastes amazing! I substituted brown sugar with maple syrup. - 1/5/20
SCARLETTDARLING
Followed exactly and it came out great! - 1/30/18
PAIGE2017
My husband found this recipe and it sounded delicious. We tried it last night only added a dash of worchestshire because it is one of our favorites with streak and it was as good as it sounded. Will definitely make again! - 1/29/18
NOAWESOMEWOME
Made this for dinner last night and BOY was it salty!! I didn't use the garlic or the onion since I didn't have any, and I used low sodium soy sauce. - 10/11/12
RUBYTWOSDAY
Sounds yummy. Going to try it tonight. - 3/24/11
AMBERMJO
This is my favorite steak marinade I've ever had! Also my husband's favorite. Lots of flavor. - 2/17/11
LOVE_2_RUN
I'm a vegetarian but made this for my husband and he loved it. Said it was very tasty and a make again. I used half the soy sauce, brown sugar and olive oil to trim off some calories and sodium. Thanks for a great marinade....I wonder how it would taste with tofu? - 3/21/10
VENISEW1
looking forward to trying this tonight - 11/18/09