Sesame peanut butter balls
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 T Sugar-free peanut butter (I used peter pan sugar-free)2 packets Splenda blend for coffee (I prefer mocha)4-5 T Flax seed mealToasted sesame seeds
Put peanut butter into a small bowl, add the splenda and the half of the flax meal. Stir till well blended. Only stir in enough flax to make it form a soft dough.
Roll into 6-8 small balls. Put sesame seeds on a plate, roll each of the peanut butter balls around in the seeds to coat evenly.
I put them in the fridge for 5-10 mins to help them firm up, but you don't have to if you prefer them softer.
A good alternate is to add 1/2 T of cocoa powder with the splenda, it gives them a nice chocolatey flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user SSHELTON05.
Roll into 6-8 small balls. Put sesame seeds on a plate, roll each of the peanut butter balls around in the seeds to coat evenly.
I put them in the fridge for 5-10 mins to help them firm up, but you don't have to if you prefer them softer.
A good alternate is to add 1/2 T of cocoa powder with the splenda, it gives them a nice chocolatey flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user SSHELTON05.
Nutritional Info Amount Per Serving
- Calories: 122.5
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 38.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 3.2 g
- Protein: 5.0 g
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