Curried Egg Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
6 Hard boiled eggs1 granny smith applejuice of half a lime1 tbls dijon mustard3 tbls chopped cilantro1/3 cup mayonnaise
Directions
Chop all ingredients finely and mix

Number of Servings: 5

Recipe submitted by SparkPeople user BABS2LIVE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 200.4
  • Total Fat: 16.2 g
  • Cholesterol: 258.0 mg
  • Sodium: 189.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.7 g

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