Curried Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
6 Hard boiled eggs1 granny smith applejuice of half a lime1 tbls dijon mustard3 tbls chopped cilantro1/3 cup mayonnaise
Chop all ingredients finely and mix
Number of Servings: 5
Recipe submitted by SparkPeople user BABS2LIVE.
Number of Servings: 5
Recipe submitted by SparkPeople user BABS2LIVE.
Nutritional Info Amount Per Serving
- Calories: 200.4
- Total Fat: 16.2 g
- Cholesterol: 258.0 mg
- Sodium: 189.8 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.8 g
- Protein: 7.7 g
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