Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 lbs. ground turkey2 eggs3 Tbsp milk3 Tbsp onion, chopped1 garlic clove, minced1 1/2 cup Italian-seasoned bread crumbs1 Tbsp olive oil1 cup pizza sauce
Mix all ingredients except olive oil and pizza sauce together. Form small meatballs (yield should be about 35-50, depending on size) and brown in olive oil in a skillet about 5 minutes. Once the meatballs are browned, add the pizza sauce and simmer for about 10 to 15 minutes. If you prefer saucier meatballs, add more sauce. Makes about 8 servings (if you make sandwiches) or more for appetizers.
Warning: the meatballs fell apart during the browning process--be sure to brown them with plenty of room before adding more.
Number of Servings: 8
Recipe submitted by SparkPeople user ELBRIES.
Warning: the meatballs fell apart during the browning process--be sure to brown them with plenty of room before adding more.
Number of Servings: 8
Recipe submitted by SparkPeople user ELBRIES.
Nutritional Info Amount Per Serving
- Calories: 253.7
- Total Fat: 10.2 g
- Cholesterol: 108.5 mg
- Sodium: 473.1 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.2 g
- Protein: 20.6 g
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