Veggie Philly Roll

Name: Veggie Philly Roll Recipe
Yield: 2
Ingredients: 1 green pepper sliced; 2 portabella mushrooms (big ones) sliced; 1/2 onion sliced; 2.1 ozs Asiago cheese sliced; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp sunflower oil; 2 slices flatout flatbread

Number of Servings: 2

Ingredients

1 green pepper sliced2 portabella mushrooms (big ones) sliced1/2 onion sliced2.1 ozs Asiago cheese sliced1/2 tsp salt1/4 tsp pepper1 tbsp sunflower oil2 slices flatout flatbread

Directions

Heat oil in pan over medium heat. Pan fry veggies and salt and pepper. Mix in asiago and cook until it is melted. Roll up in flat bread. 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LIVING4TODAY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 330.2
Total Fat: 18.9 g
Cholesterol: 21.0 mg
Sodium: 1,773.9 mg
Total Carbs: 27.8 g
Dietary Fiber: 10.6 g
Protein: 20.8 g

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