Roasted Acorn Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Acorn Squash2 TBSP Butter or Margarine2 tsp Ground Cinnamon2 tsp Ground Nutmeg1 1/2 TBSP toasted Pine Nuts*You can add more or less Cinnamon/Nutmeg as desired (or add additional spices as well). Pine Nuts are Optional but add a nice nutty flavor
Cut Acorn Squash in Two Halves, cutting WITH the ridges, and remove seeds
Put each Half in Microwave (separately) for 3-5 Minutes
Pre-heat oven to 425
Place halves on a baking sheet
Put 1 TBSP butter (or Margarine) in to center
Sprinkle 1 tsp Cinnamon and Nutmeg onto each half
Add Toasted Pine nuts to each half
Please in Oven and cook for approximately 15 Minutes or until fork tender
Number of Servings: 2
Recipe submitted by SparkPeople user AFSKINNER.
Put each Half in Microwave (separately) for 3-5 Minutes
Pre-heat oven to 425
Place halves on a baking sheet
Put 1 TBSP butter (or Margarine) in to center
Sprinkle 1 tsp Cinnamon and Nutmeg onto each half
Add Toasted Pine nuts to each half
Please in Oven and cook for approximately 15 Minutes or until fork tender
Number of Servings: 2
Recipe submitted by SparkPeople user AFSKINNER.
Nutritional Info Amount Per Serving
- Calories: 197.2
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 92.5 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 5.2 g
- Protein: 2.8 g
Member Reviews