Roasted Acorn Squash

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Acorn Squash2 TBSP Butter or Margarine2 tsp Ground Cinnamon2 tsp Ground Nutmeg1 1/2 TBSP toasted Pine Nuts*You can add more or less Cinnamon/Nutmeg as desired (or add additional spices as well). Pine Nuts are Optional but add a nice nutty flavor
Directions
Cut Acorn Squash in Two Halves, cutting WITH the ridges, and remove seeds
Put each Half in Microwave (separately) for 3-5 Minutes
Pre-heat oven to 425
Place halves on a baking sheet
Put 1 TBSP butter (or Margarine) in to center
Sprinkle 1 tsp Cinnamon and Nutmeg onto each half
Add Toasted Pine nuts to each half
Please in Oven and cook for approximately 15 Minutes or until fork tender




Number of Servings: 2

Recipe submitted by SparkPeople user AFSKINNER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 197.2
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.5 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 2.8 g

Member Reviews
  • BERRY4
    Don't know how writer thought 15 min would be adequate? -- Try at least 45 min. (skip the microwave) Rub avocado oil on open halves instead of butter. Sprinkle on @2 tsp brown sugar and then spices. Love it! (Don't forget to roast the seeds later at a lower temp!) - 9/24/13