B's Tuna Pitas

Name: B''s Tuna Pitas Recipe
Yield: 2
Ingredients: 2 Pitas; 2 cans tuna in water; 1 T chopped peeled cucumber; 1 T chopped red onion; 1 T chopped celery; 1 T chopped chives; 1T chopped parsley; 1T mayonnaise; 1 T sour cream

Number of Servings: 2

Ingredients

2 Pitas2 cans tuna in water1 T chopped peeled cucumber1 T chopped red onion1 T chopped celery1 T chopped chives1T chopped parsley1T mayonnaise1 T sour cream

Directions

Warm pitas, cut in half and split to fill. Stir together remaining ingredients. Place tomato and romaine lettuce in pitas to garnish. Fill each half pita with 1/4 tuna mixture.

Number of Servings: 2

Recipe submitted by SparkPeople user BSMILESALOT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 304.1
Total Fat: 8.3 g
Cholesterol: 54.5 mg
Sodium: 1,466.3 mg
Total Carbs: 32.1 g
Dietary Fiber: 3.0 g
Protein: 27.6 g

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