Layne's Sour Cream Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 Baking Potatoes, medium-to-large sized5 cups Water1 cup Sour Cream3 Tblsp Smart Balance Buttery Spread1 tsp Salt1/4 tsp Pepper3 cloves Garlic, minced
1. Chop potatoes into a large sturdy cooking pot.
2. Add water to cover potatoes.
3. Cook on high for at least 15-20 minutes until potatoes are soft.
4. Drain excess water & return to stove on a low heat setting.
5. Mash potatoes together with a masher or the bottom of a glass. Add all other ingredients and mix well.
6. Serve warm.
Makes 6 servings (approx 3/4 cup each). Leftovers can be made into patties and fried up the next morning as a great side with eggs.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIEIRENE.
2. Add water to cover potatoes.
3. Cook on high for at least 15-20 minutes until potatoes are soft.
4. Drain excess water & return to stove on a low heat setting.
5. Mash potatoes together with a masher or the bottom of a glass. Add all other ingredients and mix well.
6. Serve warm.
Makes 6 servings (approx 3/4 cup each). Leftovers can be made into patties and fried up the next morning as a great side with eggs.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIEIRENE.
Nutritional Info Amount Per Serving
- Calories: 356.8
- Total Fat: 12.9 g
- Cholesterol: 16.9 mg
- Sodium: 482.2 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 5.6 g
- Protein: 7.6 g
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