Spinach Beet and Tomato Salad

Name: Spinach Beet and Tomato Salad Recipe
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 2 oz baby spinach; 6 grape or cherry tomatoes; 1/2 cup canned beets; 1/2 oz walnuts; 1 tbsp lowfat balsamic vinaigrette

Minutes to Prepare: 2

Number of Servings: 1

Ingredients

2 oz baby spinach6 grape or cherry tomatoes1/2 cup canned beets1/2 oz walnuts1 tbsp lowfat balsamic vinaigrette

Directions

Drain your beets, then combine all of your veggies and toss with the vinaigrette and enjoy! Makes one fairly large serving for a healthy lunch.

Number of Servings: 1

Recipe submitted by SparkPeople user LIPRINCESS1891.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 163.5
Total Fat: 9.2 g
Cholesterol: 0.0 mg
Sodium: 203.6 mg
Total Carbs: 12.9 g
Dietary Fiber: 4.3 g
Protein: 4.5 g

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