Rhubarb Sauce

Name: Rhubarb Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 5 cups diced rhubarb (can use frozen); 1 cup sugar; cinnamon and nutmeg to taste; enough water to cover rhubarb

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 10

Ingredients

5 cups diced rhubarb (can use frozen)1 cup sugarcinnamon and nutmeg to tasteenough water to cover rhubarb

Directions

Put rhubarb in a medium saucepan. Add enough water to cover rhubarb, and bring to a boil, stirring occasionally. Turn heat to minimum, and add cinnamon and nutmeg. Mix well. Allow to cool, stirring occasionally. Serve alone, or as a topping for ice-cream. Makes about 10 1/2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user ANHLYSS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 90.2
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 2.4 mg
Total Carbs: 22.8 g
Dietary Fiber: 1.1 g
Protein: 0.5 g

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Member Reviews

SPRINGPEEPER
Fabulous! Orange zest instead of (or in addition to) the spices also works well. - 6/13/10
MAZIE4661
what is amt of serv size? If i had 2T on biscuit ? 2T=??? 5C 10portions =1/2c amt??? - 9/22/09

Reply from ANHLYSS (9/22/09)
Works out to about 10 1/2 cup servings. Could be a bit less if you boil it down to make it thicker.
LOULOUBELLE2
I'm not a fan of Rhubarb but my DH is and he loved it. Next time I'll add less water as it was a bit on the watery side he said. - 6/16/10
MONTY68
Making my mouth water. yum - 8/27/09