Coleslaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
8 cups cabbage slaw mix1 red bell pepper, sliced thin2 TBSP thin sliced red-onion2 TBSP shredded fresh basil leaves2 TBSP shredded fresh mint1 TBSP fat free sour cream1 TBSP non fat buttermilk1 TBSP seasoned rice wine vinegar 2-3 dashes hot pepper sauce (like tabasco)dash black pepper8 cherry tomatoes, quartered for garnish
In a large bowl, cimbine the cabbage slaw mix, bell pepper, onion and shredded herbs. In a seperate smaller bowl, whisk together the sour cream, buttermilk, vinegar, hot pepper sauce, and pepper. Pur the dressing over veggies and toss to coat. Best if chilled for about 2 hours or can be served immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user TIME4ME2BFIT.
Number of Servings: 4
Recipe submitted by SparkPeople user TIME4ME2BFIT.
Nutritional Info Amount Per Serving
- Calories: 54.5
- Total Fat: 0.3 g
- Cholesterol: 0.5 mg
- Sodium: 101.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.8 g
- Protein: 2.3 g
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