Pulled Pork Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 lb lean pork loin1 pkg of frozen black bean/corn/onion/pepper (I use PictSweet)1 can of green enchilada sauce1 cup shredded cheese2 cups shredded cabbage12 whole wheat tortillas
Put pork, frozen veggies, enchilada sauce in crock pot. Cook on low for at least 8 hrs. When done, take fork and shred pork.
Heat wheat tortillas in a wet towel in microwave for 2-3 minutes or until soft.
Serve with shredded cabbage, cheese, and hot sauce. Makes 12 servings. (1 taco= serving)
Number of Servings: 12
Recipe submitted by SparkPeople user CARRIE20071.
Heat wheat tortillas in a wet towel in microwave for 2-3 minutes or until soft.
Serve with shredded cabbage, cheese, and hot sauce. Makes 12 servings. (1 taco= serving)
Number of Servings: 12
Recipe submitted by SparkPeople user CARRIE20071.
Nutritional Info Amount Per Serving
- Calories: 248.6
- Total Fat: 5.3 g
- Cholesterol: 23.4 mg
- Sodium: 581.4 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 4.2 g
- Protein: 15.8 g
Member Reviews
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CORRIE1982
I really like this recipe! It was super easy which is great for my busy schedule. I couldn't find the veggie/bean mix at my local store so I substituted for one with out black beans and just made a can of black beans on the side over rice. Mmmm... I Will keep this in my dinner tool box!!! - 8/31/11