Chicken with Pasta Soup

Name: Chicken with Pasta Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 9 oz cooked chicken breast diced; 3 carrots peeled and sliced; 3 stalks celery diced; 1 onion chopped; 6 c. water; 1 bay leaf; 9 oz Dreamfields rotini uncooked weight; 2 c. non-fat milk; 1/4 c. cornstarch

(1)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

9 oz cooked chicken breast, diced3 carrots, peeled and sliced3 stalks celery, diced1 onion, chopped 6 c. water1 bay leaf9 oz Dreamfields rotini, uncooked weight2 c. non-fat milk1/4 c. cornstarch

Directions

Place chopped chicken, bay leaf, and veggies in 4 qt. dutch oven. Bring to a boil. Simmer about 15 minutes until the veggies are soft. Add pasta, and cook 10 minutes. Mix milk and cornstarch together, and slowly add to simmering soup, stirring constantly, until soup thickens. Add pepper to taste. Enjoy! Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PAT6456.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 202.4
Total Fat: 1.2 g
Cholesterol: 20.2 mg
Sodium: 96.3 mg
Total Carbs: 34.9 g
Dietary Fiber: 4.3 g
Protein: 14.2 g

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Member Reviews

HUNIBUNI20
This sounds so good. Can't wait to try, ty. - 10/10/10
BLAANBR
Very, very yummy!!! This is a keeper for sure. I used two cans of chicken broth, then remainder finished with the water instead of using 6 cups of water, gave more flavor to the soup, probably increased sodium a little, but that was ok with me. - 10/9/09